Toppings · United States

Dark Chocolate Topping, Dark Chocolate

· 2 Tbsp · brand owner: SMUCKER'S
United Statesworld
NUTRI-SCOREABCEDNOVA4
325 kcalper 100 g · 16% of the reference intake
42.5 gof sugars per 100 g
Barcode (EAN-13)1588130604811
GS1 prefix158
Additives2: E322, E322i
AllergensMilk, Soybeans
1588130604811

Prefix 158: .

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories325 kcal16%
Total fat3.8 g5%
Saturated fat2.5 g13%
Total carbohydrate65.0 g24%
Total sugars42.5 g—
Dietary fiber2.5 g9%
Protein2.5 g5%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn Syrup, Sugar, Water, Cocoa Processed With Alkali, Chocolate Liquor (With Milk And Soybean), Soy Lecithin, Vanilla Extract, Salt.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat1.5 g2%
Saturated fat1.0 g5%
Sodium25 mg1%
Total carbohydrate26 g9%
Dietary fiber1.0 g4%
Total sugars17 g—
Protein1.0 g—
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since June 26, 2020 · label data updated April 8, 2020
FDC ID
1034671

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SMUCKER'S

Open Food Facts, ODbL

In its category

Position among 84 “toppings” products sold in the United States
Sugars42.5 g · median 47.4 g
Saturated fat2.5 g · median 8.8 g
Salt0.16 g · median 0.22 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Toppings” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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