Potatoes stroganoff & naturally flavored creamy sauce mix
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 80.8 g | 29% |
| Total sugars | 11.5 g | — |
| Dietary fiber | 7.7 g | 27% |
| Protein | 3.8 g | 8% |
| Sodium | 1.8 g | 80% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes*, modified whey*, wheat flour, corn starch, salt, sugar, onion*, garlic*, hydrolyzed corn protein, yeast extract, sodium phosphate, vegetable oil (canola, soybean and/or sunflower oil), lactic acid, citric acid, calcium lactate, monoglycerides, caramel color, natural flavor, parsley*, black pepper, soy sauce* (soybeans, wheat, salt), mushroom*, hydrolyzed soy and wheat protein, silicon dioxide (anticaking agent), soybean oil. freshness preserved by sodium bisulfite.
- E150cAmmonia caramelColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Vegetable and Lentil Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated August 22, 2019
- FDC ID
- 726840
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HAMBURGER HELPER
Open Food Facts, ODbL
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.