Fully cooked meatballs
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 4.7 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 20.0 g | 40% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated August 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef and pork, water, textured soy flour, soy protein concentrate. contains 2% or less of each of the following: dehydrated onions, salt, sodium phosphate, spices, garlic powder, onion powder, wheat flour, dehydrated romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), dehydrated parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, sorbic acid), dehydrated parsley.
- E200Sorbic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Frozen Bacon, Sausages & Ribs
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated August 24, 2019
- FDC ID
- 742262
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LIDL
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.