Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 22.4 g | 29% |
| Saturated fat | 9.2 g | 46% |
| Total carbohydrate | 46.9 g | 17% |
| Total sugars | 24.5 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.2 g | 16% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, wheat flour, vitamins, iron, hazelnut-cocoa filling, sugar, canola oil, hazelnut paste, nonfat dry milk, chocolate, cocoa, chocolate liquor, sunflower lecithin, natural vanilla flavor, sugars, dextrose, eggs, water, palm oil, unsalted butter, cream, anhydrous butter, egg whites, hazelnut, filbert, cocoa powder, skim milk powder, wheat gluten, cocoa butter, yeast, salt, mono - & diglycerides, wheat starch, modified potato starch, canola lecithin, palm fat, natural butter flavor, malted wheat flour, beta carotene color, enzymes, sorbitan monostearate, citric acid, ascorbic acid, topping sugar, corn starch, titanium dioxide, color, natural & artificial flavors, whey, soy flour
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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