Raspberry Filled Sugar Cookie
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 16% |
| Total fat | 15.2 g | 19% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 62.0 g | 23% |
| Total sugars | 26.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated July 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKIE DOUGH: pastry flour, margarine (palm oil, water, salt, vegetable mono - & diglycerides, natural butter flavor, citric acid, beta carotene, vitamin A palmitate), sugar, eggs, corn syrup, water, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), salt, natural vanilla flavor, corn starch, calcium sulfate. RASPBERRY FILLING: glucose syrup, sugar, water, raspberry juice concentrate, pectin, sodium alginate, raspberry seeds, citric acid, natural flavor, sodium citrate, calcium citrate, fruit & vegetable juice (color). TOPPING: sugar (dextrose, corn starch, palm oil, titanium dioxide, natural & artificial flavors, egg whites, whey, wheat flour, soy flour). Allergen Information: contains wheat, egg, milk, soy. Produced on equipment that also processes peanuts, tree nuts, and sesame.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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