Original Crackers, Mary's Gone Crackers
i Photo: Open Food Facts contributors · CC BY-SA
Crackers (Appetizers) · United States

Original Crackers

United States
NUTRI-SCOREABDECNOVA3
467 kcalper 100 g · 23% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)13197575
GS1 prefix131 · GS1 US
AdditivesNone found in the ingredients
AllergensSesame seeds, Soybeans
LabelsNo gluten, Organic, USDA Organic

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat16.7 g21%
Saturated fat1.7 g8%
Total carbohydrate66.7 g24%
Total sugars0.00 g—
Dietary fiber10.0 g36%
Protein13.3 g27%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated July 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown rice, quinoa, flax seeds, sesame seeds, tamari (water, soybeans, salt, vinegar), sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,807 “crackers (Appetizers)” products sold in the United States
Sugars0.00 g · median 3.3 g
Saturated fat1.7 g · median 3.3 g
Salt1.5 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crackers (Appetizers)” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Crackers (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase8 months
Pantry · after opening1 months
Refrigerator · after opening3–4 months
Freezer3–4 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.