E481 — Sodium stearoyl-2-lactylate · page 5

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 172.846.

Technical effects listed by the FDA: dough strengthener, emulsifier or emulsifier salt, firming agent, flour treating agent, oxidizing or reducing agent, stabilizer or thickener, surface-active agent

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 25383-99-7 via Wikidata (CC0)