United Kingdom
Data
Double Chocolate Filled Doughnuts, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Doughnuts filled with chocolate · United Kingdom

Double Chocolate Filled Doughnuts

by Tesco · 134 g
United Kingdom
NUTRI-SCOREABCDENOVA4
407 kcalper 100 g · 20% of the reference intake
22.1 gof sugars per 100 g
Barcode (EAN-13)5059697269479
GS1 prefix505 · GS1 UK
Additives12: E202, E300, E322…
AllergensGluten, Milk, Soybeans, GlutenMay contain: Eggs, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsVegetarian
5059697269479

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy407 kcal20%
Fat22.3 g32%
of which saturates11.6 g58%
Carbohydrate44.0 g17%
of which sugars22.1 g25%
Fibre2.4 g—
Protein6.3 g13%
Salt0.37 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Water, Palm Oil, Sugar, Glucose Syrup, Dextrose, Dried Whole Milk, Cocoa Butter, Whey Powder (Milk), Fat Reduced Cocoa Powder, Coconut Oil, Yeast, Palm Kernel Oil, Dried Skimmed Milk, Cocoa Mass, Rapeseed Oil, Soya Flour, Wheat Gluten, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Lecithins), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dried Potato, Sunflower Oil, Salt, Gelling Agents (Pectin, Sodium Alginate), Preservative (Potassium Sorbate), Vanilla Extract, Flavouring, Deactivated Yeast, Flour Treatment Agent (Ascorbic Acid)

Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: GlutenMay contain: EggsMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansVegetarian
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.24kg CO₂e per kg

Reference value for the category “Doughnuts filled with chocolate”: 6.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.