Fruit toast
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 321 kcal | 16% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 61.7 g | 24% |
| of which sugars | 29.8 g | 33% |
| Fibre | 2.6 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sultanas (25%), rapeseed oil, mixed peel (3%)(orange peel, glucose syrup, sugar, lemon peel, acidity regulator (citric acid)), invert sugar syrup, dextrose, yeast, wheat gluten, salt, potato dextrose, emulsifiers (sodium stearoyl-2-lactylate, sodium carboxymethylcellulose), soya flour, thickener (xanthan gum), flour treatment agent (ascorbic acid), stabiliser (guar gum), preservative (potassium sorbate). ! allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. suitable for vegetarians. since vin's nutritional inform energy fat
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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