Fruit loaf
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 364 kcal | 18% |
| Fat | 9.2 g | 13% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 62.8 g | 24% |
| of which sugars | 25.0 g | 28% |
| Fibre | 3.3 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calciu Carbonate, Iron, Niacin, Thiamin, Folic Acid), Dried Cranberries (20%) (Cranberries, Sugar, Sunflower Oil), Water, Cinnamon Flakes (8%) (Wheat, Soya), Rapeseed Oil, Dextrose, Inverted Sugar Syrup, Yeast, Emulsifiers (Mono And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Maltodextrin, Wheat Gluten, Soya Flour, Thickeners (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Dextrose Monohydrate, Flour Treatment Agent (Ascorbic Acid). ALLERGY ADVICE:
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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