United Kingdom
Data
Cinnamon and Raisin Bagels, Warburtons
i Photo: Open Food Facts contributors · CC BY-SA
Bagel breads · United Kingdom

Cinnamon and Raisin Bagels

by Warburtons
United Kingdom
NUTRI-SCOREABDECNOVA4
265 kcalper 100 g · 13% of the reference intake
9.1 gof sugars per 100 g
Barcode (EAN-13)5010044010212
GS1 prefix501 · GS1 UK
Additives7: E282, E300, E330…
AllergensGluten, Soybeans
5010044010212

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy265 kcal13%
Fat1.5 g2%
of which saturates0.50 g3%
Carbohydrate51.0 g20%
of which sugars9.1 g10%
Fibre3.6 g—
Protein10.1 g20%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Raisins (7%), Sugar, Yeast, Wheat Gluten, Dextrose, Cinnamon, Salt, Malted Wheat Flour, Maize, Mixed Spice, Rice Flour, Preservative: Calcium Propionate; Gelling Agent: E466; Soya Flour, Emulsifiers: E472e, E481; Acidity Regulator: Citric Acid; Sunflower Oil, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian). SUITABLE FOR VEGANS AND VEGETARIANS CUSTOMER CARE 0800 243684 (freephone) Warburtons Limited, Hereford Street, ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and on a line which uses sesame seeds. Bolton BL1 8JB. www.warbartons.co.uk Your statutory rights are not affected. Although every care has been taken to remove fruit pips and stalks, some may remain. NOT SUITABLE FOR SOMEONE WITH SESAME ALLERGY

Allergen: GlutenAllergen: Soybeans
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 66 “bagel breads” products sold in the United Kingdom
Sugars9.1 g · median 5.5 g
Saturates0.50 g · median 0.40 g
Salt0.80 g · median 0.75 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bagel breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.14kg CO₂e per kg

Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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