Chocolate Cake Doughnuts
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 28.0 g | 40% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 24.0 g | 27% |
| Fibre | 3.1 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, Vegetable fats in varying proportions (Palm, Coconut), Belgian Milk chocolate (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Whey powder (milk), Emulsifier (Soy lecithins), Natural vanilla flavouring), Sugar, Water, Vegetable oils in varying proportions (Rapeseed, Sunflower, Palm), White Chocolate (Sugar, Cocoa butter, Whole milk powder, Skimmed milk powder, Lactose (milk), Whey powder (milk), Emulsifier (Soy lecithins), Natural vanilla flavouring), Belgian Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Anhydrous butterfat (milk), Emulsifier (Soy lecithins), Natural vanilla flavouring), Fat reduced cocoa powder, Yeast, Rye flour, Whole milk powder, Dextrose, Emulsifier (Mono - and diglycerides of fatty acids, Lecithins, Sodium stearoyl-2-lactylate), Glucose syrup, Salt, Raising agent (Diphosphates, Sodium carbonates), Cocoa mass, Skimmed milk powder, Thickener (Xanthan gum), Lecithins (soy), Flour treatment agent (Ascorbic acid), Natural flavouring, Natural vanilla flavouring.
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Doughnuts filled with chocolate”: 6.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.