
doughnuts filled with a luxurious gooey caramel centre
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 22.2 g | 32% |
| of which saturates | 11.4 g | 57% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 20.7 g | 23% |
| Fibre | 0.90 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin and Thiamin); Vegetable oils and fats (Palm, Rapeseed, Palm kernel stearin, Coconut, (in varying proportions); Water; Blend of caramel flavour milk and white chocolate (Sugar, Cocoa butter, Whole milk powder, Whey powder (from milk), Caramelised sugar, Cocoa mass, Emulsifier (Lecithins (Soy)), Flavouring); Sugar; Golden syrup; Glucose syrup; Milk chocolate (Milk, Sugar, Cocoa butter, Cocoa mass, Vegetable fat (Palm), Emulsifier (E442), Flavourings); Salted Butter (from milk); Sweetened condensed milk (Milk, Sugar, Lactose (from milk)); Maize starch; Yeast; Emulsifier (E471, E481, Lecithins (Soy)); Dextrose; Raising agents (E501, E450, E341); Skimmed milk powder; Fat reduced cocoa powder; Salt; Corn flour; Soya flour; Flavouring; Gelling Agent: Pectins: Flour treatment agent: (E300)
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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