Party cake
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 13.0 g | 19% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 48.0 g | 53% |
| Fibre | 1.7 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, pasteurised egg. glucase syrup, glucose fructose syrup, humectant (glycerine), palm oil, raspberry concentrate, palm stearin, stabilisers (tragacanth, xanthan gum), maize starch, raising agents (diphosphates, sodium bicarbonate), emulsifiers (mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, sodium stearoyl-2-lactylate, sorbitan tristearate, soya lecithin, sunflower lecithin), wheat starch, tapioca starch, preservative (potassium sorbate), salt, fat reduced cocoa powder, gelling agent (pectin), acidity regulators (citric acid, sodium citrate), dextrose, fructose, skimmed milk powder, flavouring, colours (beetroot red, curcumin, riboflavin, anthocyanins), dried egg white, spirulina concentrate. sweet filling 8%, raspberry jam 7%. pr sal allergy advice for allergens, including cereals containing gluten, see ingredients in b remember small children can choke on hard confectionery.
- E100CurcuminColour
- E101RiboflavinsColour
- E101iRiboflavinColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E413TragacanthEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.