Free From Blueberry Muffin

by Co-Op · 2 servings

United Kingdom

373 kcalper 100 g · 19% of the reference intake

23.8 gof sugars per 100 g

Barcode (EAN-13)5000129354096

GS1 prefix500 · GS1 UK

Additives9: E202, E422, E450…

AllergensEggs, Milk

LabelsNo gluten

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	373 kcal	19%
Fat	18.8 g	27%
of which saturates	2.5 g	13%
Carbohydrate	47.5 g	18%
of which sugars	23.8 g	26%
Fibre	1.0 g	—
Protein	4.1 g	8%
Salt	0.43 g	7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Ingredients Sugar, Rapeseed Oil, Blueberries (15%), Pasteurised Liquid Egg, Potato Starc ice Flour, Tapioca Starch, Humectant (Vegetable glycerine), Rice Starch, Cornflour, Thickeners (Cellulose gum, Sodium stearoyl-2-lactylate), Whole Milk Powder, Emulsifier (Mono - and diglycerides of fatty acids - Vegetable), Dried Egg White, Water, Raising Agents (Disodium diphosphate, Potassium bicarbonate), Preservative (Potassium sorbate), Flavourings. Allergy Advice For allergens, see ingredients in bold.

Allergen: Eggs Allergen: Milk No gluten

E202Potassium sorbatePreservative
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E501Potassium carbonatesStabiliser
E501iiPotassium hydrogen carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.