4 Hot cross buns
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 52.9 g | 20% |
| of which sugars | 21.1 g | 23% |
| Fibre | 2.6 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortifled wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), moistened sultanas (19%) (sultanas, water), water, currants (5%) (currants, sunflovwer oil), yeast, sugar, orange peel, wheat dextrose, rapeseed oil, glucose-fructose syrup, salt, emulsifiers (mono - and diglycerides of fatty aciUs, mono - and diacetyl tartaric acid esters of mono-and diglyceridas of fCHtY acids, sodium stearoyl-2-lactylate, calcium stearoy-2-ldcvlaie.potato starch, flavourings, lemon peel, sunflower oil, flour treatment agent (ascorbicacid), palm fat, maize starch, preservative (potassium sorbate), acidity regulator (citric acid)
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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