Unicorn cake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 441 kcal | 22% |
| Fat | 21.9 g | 31% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 59.4 g | 23% |
| of which sugars | 43.8 g | 49% |
| Fibre | 0.78 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, plum and raspberry jam (13%) [glucose-fructose syrup, plum concentrate, seedless raspberry concentrate, gelling agent (pectins), acidity regulators (citric acid, sodium citrates), colour (anthocyanins), flavouring], fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], rapeseed oil, pasteurised whole egg, palm oil, palm kernel oil, water, humectant (glycerol), dried glucose syrup, skimmed milk powder, raising agents (diphosphates, sodium carbonates), maize starch, palm stearin, emulsifiers (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soya lecithins, sunflower lecithins, acacia gum, sucrose esters of fatty acids), whey solids (milk), preservative (potassium sorbate), flavourings, fruit, plant and vegetable concentrates [beetroot, carrot, spirulina, pumpkin, apple], colours (carotenes, riboflavin, iron oxides and hydroxides, vegetable carbon, anthocyanins, beetroot red, curcumin, paprika extract), acidity regulator (citric acid), glucose syrup, coconut oil, spirulina extract, stabiliser (xanthan gum), glazing agent (beeswax white and yellow). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts.
- E100CurcuminColour
- E101RiboflavinsColour
- E101iRiboflavinColour
- E153Vegetable carbon
- E160acaroteneColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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