Ms molly's chocolate cake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 422 kcal | 21% |
| Fat | 20.3 g | 29% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 54.1 g | 21% |
| of which sugars | 35.5 g | 39% |
| Fibre | 2.0 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, chocolate flavoured frosting (21%) [sugar, palm oil, water, rapeseed oil, glucose syrup, fat reduced cocoa powder, humectant (glycerol), flavouring, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), preservative (potassium sorbate), acidity regulator (citric acid)], pasteurised egg. wheat flour, rapeseed oil, humectant (glycerol), fat reduced cocoa powder, wheat starch, raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, lecithins), cocoa butter, dried whole milk, preservative (potassium sorbate), pasteurised egg white, cocoa mass, thickener (xanthan gum), rice flour, flavouring milk sugar, dried skimmed milk, whey powder (milk), salt, glazing agent (shellac), tapioca starch, glucose syrup, stabiliser (calcium carbonate).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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