Shortbread · United Kingdom

Shortbread

by Campbells Shortbread
United Kingdom
NUTRI-SCOREABCDENOVA4
488 kcalper 100 g · 24% of the reference intake
20.1 gof sugars per 100 g
Barcode (EAN-13)5010909006770
GS1 prefix501 · GS1 UK
Additives3: E481, E500, E500ii
AllergensGluten, Milk
5010909006770

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy488 kcal24%
Fat23.0 g33%
of which saturates8.3 g42%
Carbohydrate66.1 g25%
of which sugars20.1 g22%
Protein5.9 g12%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Weizenmehl (mit Calcium, Eisen, Niacin, Thiamin), Pflanzenöl (Palmöl, Rapsöl), Zucker, Butter (Milch), Vollmilchpulver, natürliches Butteraroma (Milch), Salz, Emulgator E481, Treibmittel (Natriumbicarbonat), natürliche Farbstoffe (Betacorotin).

The ingredient list is only available in German in the source; we show it as it is, without translation.

  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 158 “shortbread” products sold in the United Kingdom
Sugars20.1 g · median 18.3 g
Saturates8.3 g · median 16.8 g
Salt0.60 g · median 0.60 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Shortbread” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.19kg CO₂e per kg

Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.