Meatballs & Spaghetti
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 0.20 g | 0% |
| Protein | 8.2 g | 16% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Spaghetti (21%) (Durum Wheat Semolina, Water), Chopped Tomatoes (13%) (Tomato Juice, Acidity Regulator: Citric Acid), Beef (10%), Pork (9%), Onion, Tomato Juice (3%) (Tomatoes, Salt, Acidity Regulator: Citric Acid), Carrots, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), White Bread (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Wheat Protein, Vegetable Fat (Palm, Rapeseed), Preservative: Calcium Propionate, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyltartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Flour Treatment Agent: Ascorbic Acid), Tomato Puree, Unsalted Butter [Milk], Mediterranean Vegetable Stock (Partially Reconsituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Rapeseed Oil, Natural Flavouring), Roast Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Rapeseed Oil, Garlic, Free Range Pasteurised Whole Egg, Basil, Parsley, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), White Pepper. CAUTION Steam may be released when removing film lid. GB SV005 5 KidsMtbil126502PC 05 65 1 7 3 0 6 1 2 3
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Baby foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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