cooplands white scotch rolls
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.77 g | 4% |
| Carbohydrate | 49.2 g | 19% |
| of which sugars | 0.62 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (calcium carbonate, iron, niacin, thiamine), water, dough concentrate (vegetable oil (rapeseed), dextrose, salt, emulsifiers e481, e471, flour treatment agent e300, e920), yeast. allergen advice: for allergens, including cereals containing gluten, see ingredients in bold. may contain: egg, milk, soya, sulphites.
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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