Betty Crocker™ just add water eggs oil icing CLASS
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 379 kcal | 19% |
| Fat | 4.6 g | 7% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 78.0 g | 30% |
| of which sugars | 46.3 g | 51% |
| Protein | 5.8 g | 12% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, wheat flour, palm fat, raising agents (calcium phosphates, sodium carbonates), com starch, emulsifiers (propane-1,2-diol esters of fatty acids, mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate), dextrose, salt, colour (sulphite ammonia caramel), stabiliser (xanthan gum), flavouring, flour treatment agent (ascorbic acid).
- E150dSulphite ammonia caramelColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.