angel slices
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 421 kcal | 21% |
| Fat | 18.0 g | 26% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 42.0 g | 47% |
| Fibre | 0.50 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, rice flour, rapeseed oil, pasteurised whole egg, water, humectant (glycerol), glucose syrup, potato starch, palm fat, rice starch, raising agents (diphosphates, sodium carbonates), stabilisers (sodium stearoyl-2-lactylate, xanthan gum, tragacanth, guar gum), modified maize starch, palm oil, preservative (potassium sorbate), emulsifiers (mono - and diglycerides of fatty acids, lecithins, polysorbate 60), cornflour, flavouring, acidity regulator (citric acid), gelling agents (pectins, agar, carob bean gum), colours (carmines, titanium dioxide), citric acid, salt, thickeners (gellan gum, xanthan gum), phosphoric acid. allergy advice! for allergens, see ingredients in pold. ener ene fat of v car of v fib pro sal ls sto may also contain traces of peanuts, nuts and milk. an
- E120CochinealColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E413TragacanthEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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