Friit loaf
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 31.3 g | 35% |
| Fibre | 2.5 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sultanas (32%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed peel (4%) (orange peel, glucose-fructose syrin sugar, lemon peel, acidity regulator (citric acid)), rapeseed oil, glace cherries (3%) (cherries, glucose-fructose syrup, sugar, acidity regulator (citric acid), preservative (potassium sorbate), colour (erythrosine)), invert sugar syrup, dextrose, yeast, salt, emulsifiers (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate), wheat gluten, soya flour, thickeners (sodium carboxy methy! cellulose, xanthan gum), flour treatment agent (ascorbic acid). energy this moist loaf is not just for afternoon tea. try it toasted with honey & walnuts of ded with berries. freezable. didn't finish it? don't worry, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. suitable for vegetarians.
- E127ErythrosineColour
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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