Essential Waitrose 8 Brioche Rolls Individually Wrapped
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 12.9 g | 18% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 55.3 g | 21% |
| of which sugars | 11.4 g | 13% |
| Fibre | 2.0 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, pasteurised free range egg, sugar, concentrated butter (milk) (5%), rapeseed oil, invert sugar syrup, yeast, milk powder, emulsifiers sodium stearoyl-2-lactylate, mono - and diglycerides of fatty acids and sunflower lecithin, salt, fermented wheat flour, flavourings, flour treatment agent ascorbic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioche prepacked”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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