United Kingdom
Data
Jam doughnuts, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Jam doughnuts · United Kingdom

Jam doughnuts

by Tesco
United Kingdom
NUTRI-SCOREABDECNOVA4
304 kcalper 100 g · 15% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-13)5057753914950
GS1 prefix505 · GS1 UK
Additives16: E163, E170, E170i…
AllergensApple, Gluten
LabelsVegetarian
5057753914950

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy304 kcal15%
Fat9.4 g13%
of which saturates3.2 g16%
Carbohydrate48.0 g18%
of which sugars9.4 g10%
Fibre3.9 g—
Protein5.8 g12%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Raspberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Apple and Raspberry Jam Filling (17%) [Glucose-Fructose Syrup, Apple Purée, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thianmin), Water, Apple and Raspberry Jam Fillims Glucose-Fructose Syrup, Apple Purée, Sugar, Raspberry Purée, Acidity Bogulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Gelling Acet (Pectin), Flavouringl, Palm Ofl, Dextrose, Rapeseed Oil, Sugar, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Calcium Phosphates), Wheat Gluten, Yeast, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono - and Di-Glycerides of Fatty Acids), Potassium Chloride, Cornflour, Salt, Stabiliser (Sodium Carboxymethylcellulose), Flour Treatment Agent (Ascorbic Acid).

Allergen: AppleAllergen: GlutenVegetarian
  • E163AnthocyaninsColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E501Potassium carbonatesStabiliser
  • E501iiPotassium hydrogen carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.78kg CO₂e per kg

Reference value for the category “Jam doughnuts”: 1.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.