E466 — Sodium carboxy methyl cellulose · page 12

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 182.70.

Technical effects listed by the FDA: anticaking agent or free-flow agent, drying agent, emulsifier or emulsifier salt, humectant, solvent or vehicle, stabilizer or thickener, surface-active agent

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 9000-11-7 via Wikidata (CC0)