Kingsmill Wholemeal Sandwich Thins 6 Pack
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 39.8 g | 15% |
| of which sugars | 4.2 g | 5% |
| Fibre | 6.1 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Malted Barley Flour, Dextrose, Vegetable Oils (Sustainable Palm, Rapeseed), Salt, Sugar, Emulsifiers: E471, E481, Soya Flour, Vinegar, Stabilisers: Xanthan Gum, Cellulose Gum, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920, With 59% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour)
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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