United Kingdom
Data
Artificial Chicken Flavour Pho instant rice noodles, Oh! Ricey
i Photo: Open Food Facts contributors · CC BY-SA

Artificial Chicken Flavour Pho instant rice noodles

by Oh! Ricey · 24 bags x 71 g
United Kingdom
NOVA4
383 kcalper 100 g · 19% of the reference intake
6.5 gof sugars per 100 g
Barcode (EAN-13)8934563251130
GS1 prefix893 · GS1 Vietnam
Additives13: E1404, E150c, E160a…
AllergensGluten, Milk, Soybeans
8934563251130

Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy383 kcal19%
Fat8.5 g12%
of which saturates3.9 g20%
Carbohydrate69.1 g27%
of which sugars6.5 g7%
Fibre1.2 g—
Protein6.8 g14%
Salt5.7 g95%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

RICE NOODLES (75.5%): RICE 62.8%, THICKENER (OXIDIZED STARCH (E1404)), STARCH, SALT, EMULSIFIERS (8OY LECITHIN (E322), SODIUM CARBOXYMETHYLCELLULOSE(E466)), SOUP (14.1%SUGAR, SALT SPICES STARCH, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE (E621), DISODIUM NOSINATE (E631), DISODIUM GUANYLATE (E627), ARTIFICIAL CHICKEN FLAVOUR 0.7% (BARLEY, MILK), YEAST EXTRACT, SSOY SAUCE POWDER (WHEAT, SOYBEAN), ANTICAKING AGENT SILICON DIOXIDE (E551), ACIDITY REGULATOR (CITRIC ACID (E330), VEGETABLE OIL (PALM OIL ANTIOXIDANTS (BUTYLATEDHYDROXYANISOLE (E320), BUTYLATEDHYDROXYTOLUENE (E321). OIL (8.7%) VEGETABLE OIL (PALM OIL, ANTIOXIDANTS (BUTYLATED HYDROXYANISOLE (E320) BUTYLATED HYDROXYTOLUENE (E321)), ARTIFICIAL CHICKEN FLAVOUR 0.1%, COLOUR (CAROTENES (E160A)), SPICES VEGETABLE (1.7%): WHEAT PROTEIN (COLOUR (AMMONIA CARAMEL (E150C)), DRIED SPRING ONION DRIED CULANTRO.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1404Oxidised starchEmulsifier · Stabiliser · Thickener
  • E150cAmmonia caramelColour
  • E160acaroteneColour
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.95kg CO₂e per kg

Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.