Hot chocolate
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 394 kcal | 20% |
| Fat | 6.0 g | 9% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 78.0 g | 30% |
| of which sugars | 63.0 g | 70% |
| Protein | 4.8 g | 10% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, barley malt extract (25%), fat reduced cocoa powder (10%), whey permeate (milk), glucose syrup, coconut oil, skimmed milk powder, stabilisers (e412, e466, e340, e339, e452i), anti-caking agent (e551), salt, potassium chloride, magnesium sulphate, milk proteins emulsifiers (e471), flavouring. suitable for vegetarians. portions per pack: 9 portion size: 25 nutrition information /100g/25g 200ml / (%) hot water energy 1666kj 408kj (5%)
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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