United Kingdom
Data
Yorkshire Baking Company - Coconut slices, Yorkshire Baking Company
i Photo: Open Food Facts contributors · CC BY-SA

Yorkshire Baking Company - Coconut slices

by Yorkshire Baking Company
United KingdomIreland
NUTRI-SCOREABCDENOVA4
428 kcalper 100 g · 21% of the reference intake
20.7 gof sugars per 100 g
Barcode (EAN-13)5027733000676
GS1 prefix502 · GS1 UK
Additives16: E160, E161, E163…
AllergensEggs, Gluten, Milk, Sulphur dioxide and sulphites
5027733000676

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy428 kcal21%
Fat23.8 g34%
of which saturates8.5 g43%
Carbohydrate49.7 g19%
of which sugars20.7 g23%
Fibre0.00 g—
Protein4.8 g10%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Fresh Whole Eggs, Vegetable Oil (Rapeseed, Palm Fractions), Rasberry Flavoured Jam (Glucose Syrup, Apple Puree, Sugar, Gelling Agent (Pectin), Acdity Regulator (E330, E331( c ) ), Colours (E163, E160(a)), Flavouring), Vegetable Oil, Desiccated Coconut, Vegetable Glycerine, Wheat Starch, Vegetable Emulsifier (E475, E471), Raising Agent (E450i, E500ii), Skimmed Milk Powder, Salt, Preservative (Pottasium Sorbate, Citric Acid), Egg Albumen, Wheat Gluten, Flavourings, Stabiliser (E412, E415, E466), Colour (E160 ( c ), E161 (b))

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Sulphur dioxide and sulphites
  • E160Carotenoids
  • E161Xanthophylls
  • E163AnthocyaninsColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-ie

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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