Chocolate fudge cake
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 15.8 g | 23% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 40.7 g | 16% |
| of which sugars | 27.9 g | 31% |
| Fibre | 3.1 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
coolete fiavoured spongesugar, wwheat flour, pasteurised egg, margarine non hydrogenated paim and rapeseed oil, water, emulsifier: e471), rapeseed oil, butter, fat reduced cocoa powder, humectant: vegetable glycerine: modified starch, milk derivatives, whole milk power. stabilisers: e263, e450(a): dried glucose syrup. emulsifiers: e471, e472(b): flavouring, salt. colour: e160(b), e101: raising agents : e500, e450(a): chocolate flavoured fudge (sugar, fat reduced cocoa powder, margarine non hydrogenated palm and rapeseed oil, water, emulsifier. e471). skimmed milk power, humectant: vegetable glycerine: glucose syrup, colour e150(c). e172, e129: acetic acid. flavouring. propylene glycol. thickener: e466: caramel, sugar syrup). allergens are in capitals. may contain traces of nut. frozen roducts store - 18°c to defrost - remove all packaging leaving in refrigerator for 6-8 hours. once defrosted store at 1-4 celsius. do not refreeze after defrosting. it is recommended that the product is displayed for up to 40 minutes only. shelf life after defrosting 7 days. 10 cody road, canning town, london e16 4sr tel: 020 7511 5666 fax: 020 7511 3828
- E101RiboflavinsColour
- E129Allura redColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150Caramel
- E1520Propylene glycolEmulsifier · Humectant
- E160Carotenoids
- E172Iron oxides and iron hydroxidesColour
- E260Acetic acidPreservative
- E263Calcium acetatePreservative · Stabiliser
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472acid esters of mono- and diglycerides of fatty acids
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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