Tom Yum Soup
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 3.7 g | 5% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.77 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Coconut Milk (Coconut Extract, Water, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Emulsifier: Polysorbate 60; Antioxidants: Citric acid), Carrot (5.8%), Cherry Tomato (5.8%), Mushroom (5.8%), Onion (5.8%), Tofu (5.8%) (Water, Soyabean, Calcium Sulphate, Nigari (Mineral Extract of Sea Salt), Ginger (1.7%), Lemon Juice (1.5%) (Contains Metabisulphite), Cornflour, Coriander, Lemongrass (0.5%), Natural Unrefined Cane Sugar, Vegetable Bouillon, Salt, Paprika, Chilli Powder, Dried Kaffir Lime Leaves.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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