Jolly Mc Trouble Gingerbread
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 411 kcal | 21% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 81.9 g | 32% |
| of which sugars | 48.3 g | 54% |
| Fibre | 1.3 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (Wheat flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Sugar, Invert sugar syrup, Water, Rapeseed oil, Humectant (E422), Black treacle, Glucose syrup, Coconut oil, Flavoring, Fully hydrogenated rapeseed oil, Cinnamon, Spices, Ground ginger, Wheat gluten, Raising agents (E450, E501(ii)), Egg white powder, Salt, Emulsifier (E471), Colors (E160d, E153), Acidity regulators (E330), Stabilizers (E466, E412).
- E153Vegetable carbon
- E160dLycopeneColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Shortbread” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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