morrisons free from profiterrolls
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 19.8 g | 28% |
| of which saturates | 12.6 g | 63% |
| Carbohydrate | 13.8 g | 5% |
| of which sugars | 11.8 g | 13% |
| Fibre | 1.3 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cream (milk) (37%), chocolate sauce (21%) (glucose-fructose syrup, water, sugar, cocoa mass, skimmed milk, cocoa powder, fat reduced cocoa powder, emulsifiers (soya lecithins, sunflower lecithins), maize starch), skimmed milk, egg, sugar, palm oil, potato starch, maize starch, dried egg white, dextrose, raising agents (sodium carbonates, diphosphates), rice flour, emulsifier (mono - and diglycerides of fatty acids), thickeners (carboxy methyl cellulose, guar gum), water, inulin, stabiliser (carrageenan), iodized salt, st fc fr ! allergy advice 10 for allergens, see ingredients in bold, may also contain nuts
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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