
Elite fun for you
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 320 kcal | 16% |
| Fat | 15.0 g | 21% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 42.5 g | 16% |
| of which sugars | 31.3 g | 35% |
| Fibre | 1.3 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
[(Candied (fruits-raisins, papaya, fresh grapes, dates, cherry & fresh orange), (Fruit & vegetable peel-orange & ginger) & (nuts-cashew nuts)}, Sugar, Acidity regulator (Citric acid)], Mixed fruit jam (mixed fruit pulp (papaya, pineapple, mango, grapes, sugar, guava & banana), sugar, glucose, Thickener (Pectins), Acidity regulator (Citric acid), & Preservative (Potassium metabisulphite)}], Wheat Flour, Sugar, Edible vegetable fat (Interesterified fat), Whole Egg powder, Edible vegetable oil (rice bran oil), Glucose syrup, Humectant (Glycerol), [Emulsifier (Mono & di - glycerides of fatty acids)], Preservative (Potassium sorbate), Leavening agent (Sodium Hydrogen Carbonate), Mixed spices (cardamom, cinnamon, clove, fennel & cumin), iodized salt, Acidity regulator (Acetic acid) and Thickener (Sodium carboxymethyl cellulose).
- E202Potassium sorbatePreservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.