United Kingdom
Data

Katsu Curry

by Foodhak · 300 g
United Kingdom
NUTRI-SCOREABDECNOVA4
89 kcalper 100 g · 4% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)5065015012139
GS1 prefix506 · GS1 UK
Additives4: E330, E412, E435…
AllergensMustard, SoybeansMay contain: Celery, Sulphur dioxide and sulphites
LabelsNo gluten
Packer codeL CODE (L FIRST DIGIT OF AN YEAR ENDING FOLLOWING THE DAY OF THE YEAR AS PER THE JULIAN CALENDAR)
5065015012139

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy89 kcal4%
Fat6.3 g9%
of which saturates4.0 g20%
Carbohydrate6.3 g2%
of which sugars4.0 g4%
Fibre1.5 g—
Protein1.3 g3%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Coconut Milk (Coconut Extract, Water, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Emulsifier: Polysorbate 60; Antioxidant: Citric Acid), Water, Onion, Baby Corn (7.5%), Butternut Squash (7.5%), Carrot (7.5%), Sugar-Snap Peas (7.5%), Garlic, Blend of Olive Pomace Oil and Sunflower Oil, Ginger, Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Curry Powder (Coriander, Turmeric, Cumin, Salt, Gram Flour, Chilli, Mustard, Fenugreek, Fennel, Garlic, Black Pepper, Star Anise), Natural Unrefined Cane Sugar, Cornflour, Vegetable Bouillon, Dried Mixed Spices, Ginseng Powder (0.2%), Ground Turmeric, Salt.

Allergen: MustardAllergen: SoybeansMay contain: CeleryMay contain: Sulphur dioxide and sulphitesNo gluten
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 products in the same category sold in the United Kingdom
Sugars4.0 g · median 2.8 g
Saturates4.0 g · median 1.0 g
Salt0.50 g · median 0.63 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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