Simply fruity squash orange, Simply fruity squash
i Photo: Open Food Facts contributors · CC BY-SA

Simply fruity squash orange

by Simply fruity squash · 1l
United Kingdom
NOVA4
5 kcalper 100 g · 0% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)5000382039020
GS1 prefix500 · GS1 UK
Additives11: E160a, E160aiv, E202…
AllergensNot given in the source
5000382039020

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy5 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate1.0 g0%
of which sugars0.30 g0%
Protein0.20 g0%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, ORANGE FRUIT FROM CONCENTRATE (10%) ACID (CITRIC ACID), COLOUR (ALGAL CAROTENES), ACIDITY REGULATOR (TRISODIUM CITRATE), SWEETENERS (ASPARTAME, ACESULFAME K), STABILISERS (CARBOXYMETHYL CELLULOSE), PRESERVATIVES (POTASSIUM SORBATE, SODIUM METABISULPHITE), NATURAL FLAVOURING, ANTIOXIDANT (ASCORBIC ACID). ALLERGY ADVICE: FOR ALLERGENS SEE INGREDIENTS IN BOLD. "CONTAINS NATURALLY OCCURRING SUGARS. CONTAINS A SOURCE OF PHENYLALANINE.

  • E160acaroteneColour
  • E160aivAlgal carotenesColour
  • E202Potassium sorbatePreservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E950Acesulfame kSweetener
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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