Cheese and Tomato gluten free sandwhich
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 16.4 g | 23% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 14.8 g | 6% |
| of which sugars | 1.4 g | 2% |
| Fibre | 6.0 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mature Cheddar cheese (milk) (23%), Water, Tomato (21%), Tapioca starch, Rapeseed oil, Rice flour, Bamboo fibre, Sunflower seeds, Potato starch, Dried egg white, Thickeners (hydroxypropyl methyl cellulose, xanthan gum, sodium carboxymethylcellulose), Golden linseed flour, Sugar, Psyllium husk powder, Maize starch, Millet seeds, Humectant (glycerol), Golden linseed, Maize germ, Brown linseed, Cornflour, Salt, Egg yolk, Yeast, Spirit vinegar, Poppy seeds, Pasteurised egg, Concentrated lemon juice, Mustard seeds, Caramelised sugar, Emulsifier (mono - and diglycerides of fatty acids).
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese sandwiches”: 4.09 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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