United Kingdom
Data
Giant chocolate sponge cake fingers
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Giant chocolate sponge cake fingers

United Kingdom
NUTRI-SCOREABCDENOVA4
481 kcalper 100 g · 24% of the reference intake
31.0 gof sugars per 100 g
Barcode (EAN-13)5060050101022
GS1 prefix506 · GS1 UK
Additives14: E14XX, E202, E282…
AllergensEggs, Gluten, Milk
5060050101022

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy481 kcal24%
Fat30.0 g43%
of which saturates6.3 g32%
Carbohydrate47.0 g18%
of which sugars31.0 g34%
Fibre0.00 g—
Protein5.8 g12%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Vegetable Oil (Palm, Rapeseed), Eggs, Cake Concentrate (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Modified Starch, Vegetarian Whey Powder (Milk), Raising Agents (E450, E500), Wheat Gluten, Salt, Stabilisers (E466, E412, E415), Preservatives (E202, E282), Emulsifier (E481), Whole Egg Powder), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Icing Sugar (Sugar, Potato Starch), Fat Reduced Cocoa Powder (4%), Humectant (E422), Emulsifiers (E475, E471, E570), Preservatives (E330, E202). For allergens including cereals containing gluten see ingredients in bold.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars31.0 g · median 35.4 g
Saturates6.3 g · median 5.5 g
Salt1.2 g · median 0.42 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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