LOT: 36225 B.B. 10/0 Coconut Macaroons. 35% Coconu
United Kingdom
451 kcalper 100 g · 23% of the reference intake
38.8 gof sugars per 100 g
Barcode (EAN-13)8435201704129
GS1 prefix843 · GS1 Spain
Additives3: E160a, E200, E466
AllergensEggs
LabelsMade in the EU
Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 451 kcal | 23% |
| Fat | 26.9 g | 38% |
| of which saturates | 24.8 g | 124% |
| Carbohydrate | 44.8 g | 17% |
| of which sugars | 38.8 g | 43% |
| Fibre | 4.5 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Coconut (35%), Sugar, Water, Pasteurized Egg, Inverted Sugar, Dextrose, Preservatives (Potassiu Sorbate, Sorbic Acid, Thickener (Carboxy Methyl Cellulose), Emulsifier (Mono - and Diglycerides of Fatty Acids) Colours (Pprika Extract, Carotenes).
- E160acaroteneColour
- E200Sorbic acidPreservative
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.