Coffee house

United Kingdom

248 kcalper 100 g · 12% of the reference intake

61.0 gof sugars per 100 g

Barcode (EAN-13)6956732006169

GS1 prefix695 · GS1 China

Additives4: E150a, E202, E211…

AllergensNot given in the source

Prefix 695 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	248 kcal	12%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	61.0 g	23%
of which sugars	61.0 g	68%
Protein	0.00 g	0%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

High Fructose Corn Syrup, Water, Thickener (Cellulose Gum), Artificial Flavour, Preservative (Potassium Sorbate, Sodiun Benzoate), Acidity Regulator (Citric Acidi, Colour (Plain Caramell CARAMEL FLAVOUR SYRUP 85mL e Ingredients: High Fructose Corn Syrup, Water, Thickener (Cellulose Gum), Artificial Flavour, Presenvative Potassium Sorbate, Sodium Benzoate), Acidity Regúlator (Citric Acidl Colour (Plain Caramel TOFFEE FLAVOUR SYRUP 85mLe Ingredients: High Fructose Corn Syrup, Water, Thickener (Cellulose Gum) Artificial Flavour Preservbtive (Potass Sorbate, Sodium Benzoate), Acidity Regulator (Citric Acidl, Colour (Plain Caramel. HAZELNUT FLAVOUR SYRUP 85mLe Ingredients: High Fructose Com Syrup, Water, Thickener ICeliulose Guml, Artificial Flavour. Pregervative iPotassium Sorbate, Sodium Benzoatel, Acidity Regulator (Citnic Acid), Colour (Plain Caramel.

E150aPlain caramelColour
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.