
Mint Choc Mochi
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 319 kcal | 16% |
| Fat | 15.9 g | 23% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 40.6 g | 16% |
| of which sugars | 23.1 g | 26% |
| Fibre | 2.8 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
non-dairy mint chocolate chip gelato (47%) [water, glucose syrup sugar, coconut oil, maltodextrin, dark chocolate (3.6%) (cocoa mass, sugar, emulsifier (soya lecithin), natural vanilla flavouring), dextrose, soya protein, non-hydrogenated vegetable rspo palm fat, stabilisers (locust bean gum, cellulose gum, guar gum), turmeric concentrate, spirulina concentrate, salt, peppermint oil, natural vanilla flavouring], gluten-free oat flour, vegan spread [shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (sunflower lecithin). lemon juice concentrate, natural sun - flower oil flavouring], gluten-free oat drink [water, gluten-free oats, sun - flower oil, salt], sugar, cocoa powder dark chocolate (2.1%) [cocoa mass sugar, cocoa butter, emulsifier (soya lecithin)], rice flour, emulsifier (soya lecithin), vanilla extract, salt. allergy advice:
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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