SPORT per4m WHEY ADVANCED PROTEIN SUPPORTS MUSCLE

by Per4m

United Kingdom

380 kcalper 100 g · 19% of the reference intake

8.3 gof sugars per 100 g

Barcode (EAN-13)5060660088683

GS1 prefix506 · GS1 UK

Additives7: E101, E101i, E322…

AllergensMilk, Soybeans

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	380 kcal	19%
Fat	5.0 g	7%
of which saturates	2.0 g	10%
Carbohydrate	12.7 g	5%
of which sugars	8.3 g	9%
Fibre	1.0 g	—
Protein	70.0 g	140%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whey Protein Concentrate (Milk). Whey Protein Isolate (Milk), Milk Protein Concentrate, Skim Milk Powder, Flavouring, Thickeners (Carboxymethyl Cellulose, Guar Gum), Sodium Chloride, Emulsifier (Soy Lecithin), Sweetener (Sucralose), Colour (Riboflavin). ALLERGY ADVICE: For Allergen See Ingredients in Bold. IT FRULLATO NUTRIZIONALE AD ALTO CONTENUTO PROTEICO AROMATIZZATO CON EDULCORANTE INGREDIENT Proteine Del Siero Del Latte Concentrate, Proteine Isolate Del Siero Del Latte, Proteine Concentrate Del Latte, Latte Scremato In Polvere, Aroma, Addensanti (Carbossimetilcellulosa Sodica, Gomma Di Guart Sale, Emulsionante (Lecitina Di Soia). Edulcorante (Sucralosio). Colorante (Riboflavina). ALLERGEN Per Allergeni Vedere Ingredienti in Grassetto. FR. BOISSON NUTRITIVE PROTÉINÉE AROMATISÉE AVEC ÉDULCORANT INGRÉDIENTS: Concentré De Proteines D Lactosérum (Lait), Isolat De Protéine De Lactosérum (Lait), Concentré De Protéines Du Lait, Lait Écrémé E Poudre, Arôme, Épaississants (Carboxyméthyl-Cellulose Sodique, Gomme Guar), Chlorure De Sodium Emulsifiant (Lecithine De Soja). Edulcorant (Sucralose). Colorant (Riboflavine). ALLERGENES Pour I Allergènes Voir les Ingrédients en Gras. DE EIWEISSREICHER SHAKE MIT SÜSSUNGSMITTELN. ZUTATEN: Molkenproteinkonzentrat (Milch) Emulga (Sojalecithin)]. Molkenproteinisolat (Milch) [Emulgator (Sojalecithin)]. Milchproteinkonzentrat, Magerm pulver, Aroma, Verdickungsmittel (Natrium-Carboxymethylcellulose, Guarkernmehl), Salz, S (Sucralose). ALLERGIEHINWEIS: Für Allergene siehe Zutaten in Fettdruck. Do not use as a substitute for a varied and balanced diet and a healthy lifestyle.

Allergen: Milk Allergen: Soybeans

E101RiboflavinsColour
E101iRiboflavinColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E412Guar gumEmulsifier · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.