United Kingdom
Data
Tortillas, Sofra
i Photo: Open Food Facts contributors · CC BY-SA

Tortillas

by Sofra · 12 wraps 30cm 1080g
United Kingdom
NUTRI-SCOREABCEDNOVA4
297 kcalper 100 g · 15% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)5060997026082
GS1 prefix506 · GS1 UK
Additives11: E202, E282, E296…
AllergensGluten
LabelsVegetarian, Halal
5060997026082

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy297 kcal15%
Fat7.6 g11%
of which saturates3.9 g20%
Carbohydrate49.7 g19%
of which sugars2.1 g2%
Fibre4.3 g—
Protein7.3 g15%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (63%), water, rapeseed oil, humectant (glycerine), palm fat, sugar, salt, raising agents (E450i, E500ii), acidifier (E296), emulsifier (E471), stabilizers (E412, E466), preservatives (E202, E282). Allergy Advice: For allergens including cereals containing gluten, see ingredients in Bold. Storage Conditions: Keep in a cool dry place.

Allergen: GlutenVegetarianHalal
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E296Malic acid
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.