
Scimx ultra whey
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 396 kcal | 20% |
| Fat | 6.6 g | 9% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 3.3 g | 4% |
| Protein | 74.0 g | 148% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ultra WheyTM Protein Complex (whey protein concentrate [milk], hydrolysed whey protein [milk], whey protein isolate (milk], emulsifier [soya lecithin]), L-glycine, cocoa powder, polydextrose, thickeners (guar gum, xanthan gum), flavouring, sodium chloride, stabiliser (cellulose gum), sweeteners (sucralose, acesulfame potassium). For allergens, see ingredients in bold. Produced in a factory that handles gluten, egg, nuts and fish. ▶ Recommended no more than 3 x 45g servings per day. Food supplements should not replace a varied and balanced diet and healthy lifestyle.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E640Glycine and its sodium salt
- E640iGlycine
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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