E407 — Carrageenan · page 9

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 172.620, 172.625, 182.7255.

Technical effects listed by the FDA: anticaking agent or free-flow agent, drying agent, emulsifier or emulsifier salt, flavor enhancer, flavoring agent or adjuvant, formulation aid, humectant, processing aid, stabilizer or thickener, texturizer

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 9000-07-1 via Wikidata (CC0)