Ristorante Vegan Pepperoni-Salame
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 11.5 g | 16% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 31.2 g | 12% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.6 g | — |
| Protein | 4.9 g | 10% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 30 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, Tomato puree, Water boiled, Starch potato, Coconut oil, Seasalt without iodine, Carotenes E160a, Ascorbic acid E300, Water boiled, Rapeseed oil, Pea Protein, Sugar, Glucose, Vinegar, Lemon juice, Tofu (without calcium sulfate), Starch barley, Flaxseed, Beet juice, Vegetable Extracts, Paprika powder, Pepper black pepper, Carrageenan E407, Konjac E425, Methyl cellulose E461, Natural flavors, Water boiled, Tomato juice, Rapeseed oil, Baking yeast, Sugar, Oil olive oil, Cumin seed, Basil fresh, Paprika powder, Pepper black pepper, Parsley
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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