Birds trifle kits
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 10.6 g | 12% |
| Fibre | 0.50 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
02 strawberry flavour jelly crystals: sugar, gelling agent (carrageenan), acid (adipic acid), cream of tartar, stabiliser (carboxymethyl cellulose), flavouring, colours (beetroot red, annatto), acidity regulator (potassium phosphate), sweetener (saccharin). custard powder: maize starch, salt, flavouring, colour (annatto). trifle topping mix
- E160bAnnattoColour
- E162Beetroot redColour
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E355Adipic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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