Salted Caramel Ice Cream
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 14.6 g | 21% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 21.5 g | 8% |
| of which sugars | 18.4 g | 20% |
| Fibre | 0.61 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHOLE MILK (42%), DOUBLE CREAM (MILK) (24%), Sugar, Glucose Syrup, Skimmed Milk Powder, Pasteurised Egg, Dextrose, Salted Butter (Cream (Milk), Salt), Brown Sugar, Maize Starch, Colour: Plain Caramel; Sea Salt, Shea Kernel Oil, Stabilisers: Guar Gum, Locust Bean Gum, Carrageenan; Palm Oil, Butter (Milk), Palm Stearin, Sweetened Condensed Milk (Milk, Sugar), Flavourings, Emulsifiers: Lecithins (Soya, Sunflower): Icing Sugar, Salt
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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